The ViewPoint

What’s Cooking with Jennifer? : Twice Baked Spaghetti

What’s Cooking with Jennifer? : Twice Baked Spaghetti

Jennifer Tosh, Graphic Editor

February 7, 2013


Filed under Food

Ingredients: 1 lb. Hamburger 12 oz. Spaghetti noodles 26 oz. Roasted Garlic and Onion Pasta Sauce 2 cups Colby Jack Shredded Cheese   Directions: *Preheat oven 350 degrees. *Boil water and cook noodles. While noodles are cooking, brown the hamburger. *Once noodles and h...

What’s Cooking with Jennifer? : Chicken Cordon Bleu

What’s Cooking with Jennifer? : Chicken Cordon Bleu

Jennifer Tosh, Graphic Editor

January 31, 2013


Filed under Food

Looking for something delicious to make this weekend? Try this new recipe and you won't regret it! 4 boneless skinless chicken breasts (About 1 ¼ lb.) 2 teaspoons Dijon mustard 4 teaspoons chopped fresh chives 4 very thin slices lean cooked ham (About ¾ oz. each) 4 very thin slices...

What’s Cooking with Jennifer? : Cheesy Ham and Potato Soup with Bacon

What’s Cooking with Jennifer? : Cheesy Ham and Potato Soup with Bacon

Jennifer Tosh, Graphic Editor

January 24, 2013


Filed under Food

Cheesy Ham and Potato Soup with bacon 2 cans of Broccoli and Cheese condensed soup 2 cans Cheddar Cheese condensed soup 1 can cream of mushroom 1 can cream of potato 16oz chopped or diced ham 6 cups milk 4 cups chopped potato 16oz bacon ½ red onion (optional)   *Pour...

What’s Cooking With Jennifer? Salsa Shrimp Tacos

What’s Cooking With Jennifer? Salsa Shrimp Tacos

Jennifer Tosh, Graphic Editor

January 17, 2013


Filed under Food

Salsa-Shrimp Tacos ¾ cup chunky-style salsa ½ cup chopped green bell pepper ¾ lb. uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed 12 Taco shells (hard or soft) ¾ cup shredded Mexican cheese blend (3 oz.) ¾ cup shredded lettuce ¼ cup taco sauce ...

What’s Cooking with Jennifer? Chicken and Spinach Stuffed Shells

What’s Cooking with Jennifer? Chicken and Spinach Stuffed Shells

Jennifer Tosh, Graphic Editor

January 10, 2013


Filed under Food

18 large pasta shells (from 16-oz package) 1 container (15 oz.) whole-milk ricotta cheese 1 egg, slightly beaten ¼ cup grated Parmesan cheese 2 cups frozen cut-leaf spinach, thawed, squeezed to drain 1 cup chopped cooked chicken 1 jar (26 oz.) tomato pasta sauce 2 cups shredded...

Hells Kitchen

Hells Kitchen

Jessica Schueth, Graphic Editor/ Lifestyles Editor

March 29, 2012


Filed under Food

While in Minneapolis, Minnesota last month, the staff enjoyed a great lunch at Hell’s Kitchen. In the heart of downtown Minneapolis in an underground space that works perfect for this unique restaurant. Hells Kitchen serves breakfast, lunch, dinner and drink seven days a week. The restaurant/ bar...

Seven Foods to Help Boost Your Immunity to Help Fight Colds and Flu

Seven Foods to Help Boost Your Immunity to Help Fight Colds and Flu

Caitlin Wilson, Web Editor

November 10, 2011


Filed under Food, Lifestyles

So you’ve been feeling a little under the weather lately? Well its that time of year, yep its cold and flu season. Here are a few foods that can help you fight the achy body, sore throat, ugh feeling: Chicken soup: Since you were a little kid you have had chicken soup when you don’t feel well. Don...

Summertime Chicken Salad

Ryan Forth, Assistant EIC

April 26, 2011


Filed under Food

SUMMERTIME CHICKEN SALAD Ingredients: ½ Cup Mayo 2 Tablespoons of Lime Juice 1 Teaspoon of Sugar ½ Teaspoon of Ground Ginger ¼ Teaspoon of Salt 1/8 Teaspoon of Pepper 2 Cups of Cubed, Cooked Chicken 2 Cubed Peaches or Nectarines ¼ Sliced Green Onions ¼ Cup of Toasted, Silvered...

New Food, New World

Leigha Brandt

March 31, 2011


Filed under Opinion

Imagine yourself lf walking side by side with Queen Elizabeth on a Sunday afternoon; taking a stroll through her courtyard of exotic plants and sipping British tea.  Now imagine yourself on a double-decker staring up at Big Ben in the backdrop of a warm orange sky.  Few words can define London....

Swiss Mushroom Burgers

Swiss Mushroom Burgers

Ryan Forth, Assistant Editor-in-Chief

March 31, 2011


Filed under Food

Ingredients: 1 box of sliced mushrooms 1 half block of swiss cheese 1 lb. of 80/20 ground beef 1 stick of butter 9 cloves of garlic 3 sandwich size ciabatta bread Prep: Dice the garlic cloves, leaving three for each burger. Separate the beef into three equal patties. With a cheese grater, grate...

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