The ViewPoint

What’s Cooking with Jennifer? : Cheesy Ham and Potato Soup with Bacon

Jennifer Tosh, Graphic Editor

Hang on for a minute...we're trying to find some more stories you might like.


Email This Story






Cheesy Ham and Potato Soup with bacon

2 cans of Broccoli and Cheese condensed soup

2 cans Cheddar Cheese condensed soup

1 can cream of mushroom

1 can cream of potato

16oz chopped or diced ham

6 cups milk

4 cups chopped potato

16oz bacon

½ red onion (optional)

 

*Pour all cans of condensed soup into the crock-pot, add milk, potato, and ham.

*Fry bacon until crispy, drain (make sure all grease is gone!) and add to soup. Add onion then stir together, adding pepper according to your taste.

Print Friendly, PDF & Email

About the Writer
Jennifer Tosh, Graphic Editor
Hometown: Norfolk, NE Class: Sophmore Major/Program of Study: Graphic Design Viewpoint Staff Position: Graphic Editor Fun Fact: My favorite band is Mushroom Head.
Leave a Comment

If you want a picture to show with your comment, go get a gravatar.




Navigate Right
Navigate Left
The official student newspaper of Northeast Community College.
What’s Cooking with Jennifer? : Cheesy Ham and Potato Soup with Bacon