The ViewPoint

What’s Cooking With Jennifer? Salsa Shrimp Tacos

Jennifer Tosh, Graphic Editor

Hang on for a minute...we're trying to find some more stories you might like.


Email This Story






Salsa-Shrimp Tacos

¾ cup chunky-style salsa

½ cup chopped green bell pepper

¾ lb. uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed

12 Taco shells (hard or soft)

¾ cup shredded Mexican cheese blend (3 oz.)

¾ cup shredded lettuce

¼ cup taco sauce

 

*In 10-inch nonstick skillet, heat salsa and bell pepper over medium-high heat, stirring frequently, until warm

*Stir in shrimp. Cook 3 to 4 minutes, turning shrimp occasionally, until shrimp are pink.

*Fill each taco shell with about ¼ cup shrimp mixture. Top with cheese, lettuce and taco sauce.

Print Friendly, PDF & Email

About the Writer
Jennifer Tosh, Graphic Editor
Hometown: Norfolk, NE Class: Sophmore Major/Program of Study: Graphic Design Viewpoint Staff Position: Graphic Editor Fun Fact: My favorite band is Mushroom Head.
Leave a Comment

If you want a picture to show with your comment, go get a gravatar.




Navigate Right
Navigate Left
The official student newspaper of Northeast Community College.
What’s Cooking With Jennifer? Salsa Shrimp Tacos