Looking for something delicious to make this weekend? Try this new recipe and you won’t regret it!

4 boneless skinless chicken breasts

(About 1 ¼ lb.)

2 teaspoons Dijon mustard

4 teaspoons chopped fresh chives

4 very thin slices lean cooked ham

(About ¾ oz. each)

4 very thin slices reduced-fat Swiss cheese

(About ¾ oz. each)

1 egg white

1-tablespoon water

½ cup finely crushed Corn Flakes or Bran Flakes cereal

¼ teaspoon paprika

*Heat oven to 375 degrees. Spray 8-inch square (2 quart) glass baking dish with cooking spray. Between sheets of plastic wrap or waxed paper, flatten each chicken breast to ¼-inch thickness

*Spread each chicken breast with ½ teaspoon mustard; sprinkle with 1-teaspoon chives. Cut ham and cheese slices to fit chicken. Top each chicken breast with ham and cheese slice. Roll up, tucking ends inside.

*In shallow bowl, combine egg white and water; beat slightly. Place cereal crumbs in shallow dish. Coat chicken rolls with egg white mixture; roll in crumbs. Place in baking dish; sprinkle with paprika.

*Bake 25 to 30 minutes, or until chicken is no longer pink in center.