The Viewpoint

Whats Cooking with Jennifer? : Chicken Cordon Bleu

What’s Cooking with Jennifer? : Chicken Cordon Bleu

Jennifer Tosh, Graphic Editor January 31, 2013

Looking for something delicious to make this weekend? Try this new recipe and you won't regret it! 4 boneless skinless chicken breasts (About 1 ¼ lb.) 2 teaspoons Dijon mustard 4 teaspoons...

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