The ViewPoint

Crunchy Oven-Fried Chicken

Crunchy Oven-Fried Chicken

Jennifer Tosh, Graphic Editor

April 18, 2013


Filed under Food

Tired of this cold weather? Ready for summer? Try this delicious summer recipe.   Ingredients: ¼ cup butter 1 cup corn flake crumbs 1 teaspoon paprika 1 teaspoon seasoned salt ¼ teaspoon pepper 1 ½ - 2 lbs. of skinless boneless chicken   Directions: *Heat oven to 425 degrees. In 13x9-inch...

What’s Cooking with Jennifer? : Chicken Cordon Bleu

What’s Cooking with Jennifer? : Chicken Cordon Bleu

Jennifer Tosh, Graphic Editor

January 31, 2013


Filed under Food

Looking for something delicious to make this weekend? Try this new recipe and you won't regret it! 4 boneless skinless chicken breasts (About 1 ¼ lb.) 2 teaspoons Dijon mustard 4 teaspoons chopped fresh chives 4 very thin slices lean cooked ham (About ¾ oz. each) 4 very thin slices...

What’s Cooking with Jennifer? Chicken and Spinach Stuffed Shells

What’s Cooking with Jennifer? Chicken and Spinach Stuffed Shells

Jennifer Tosh, Graphic Editor

January 10, 2013


Filed under Food

18 large pasta shells (from 16-oz package) 1 container (15 oz.) whole-milk ricotta cheese 1 egg, slightly beaten ¼ cup grated Parmesan cheese 2 cups frozen cut-leaf spinach, thawed, squeezed to drain 1 cup chopped cooked chicken 1 jar (26 oz.) tomato pasta sauce 2 cups shredded...

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