The ViewPoint

Taco Stuffed Shells

Taco Stuffed Shells

Jennifer Tosh, Graphic Editor

April 4, 2013


Filed under Food

Ingredients: 12-oz. Jumbo Shells 1-lb. Ground beef 1-packet taco seasoning 4-oz. cream cheese ¼-cup water 1-cup frozen corn 1 ½-diced green pepper 2-cup salsa 1 ½-cup Colby and Monterey Jack cheese     Directions: *Cook pasta shells, drain, let cool. ...

What’s Cooking With Jennifer? Salsa Shrimp Tacos

What’s Cooking With Jennifer? Salsa Shrimp Tacos

Jennifer Tosh, Graphic Editor

January 17, 2013


Filed under Food

Salsa-Shrimp Tacos ¾ cup chunky-style salsa ½ cup chopped green bell pepper ¾ lb. uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed 12 Taco shells (hard or soft) ¾ cup shredded Mexican cheese blend (3 oz.) ¾ cup shredded lettuce ¼ cup taco sauce ...

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