The ViewPoint

Taco Stuffed Shells

Jennifer Tosh, Graphic Editor

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Ingredients:

12-oz. Jumbo Shells

1-lb. Ground beef

1-packet taco seasoning

4-oz. cream cheese

¼-cup water

1-cup frozen corn

1 ½-diced green pepper

2-cup salsa

1 ½-cup Colby and Monterey Jack cheese

 

 

Directions:

*Cook pasta shells, drain, let cool.

*Cook hamburger and drain grease.

*Turn heat on low; Mix hamburger, taco seasoning and water. Simmer for 2 minutes.

*Stir in cream cheese until melted, stir in corn and green pepper.

*Pour salsa in baking dish and spread over pan.

*Fill shells with mixture and sprinkle cheese over the top.

*Bake at 350 degrees for 20 minutes.

*Take out of oven and sprinkle with the chopped cilantro before serving.

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About the Writer
Jennifer Tosh, Graphic Editor
Hometown: Norfolk, NE Class: Sophmore Major/Program of Study: Graphic Design Viewpoint Staff Position: Graphic Editor Fun Fact: My favorite band is Mushroom Head.
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The official student newspaper of Northeast Community College.
Taco Stuffed Shells