Ingredients:
12-oz. Jumbo Shells
1-lb. Ground beef
1-packet taco seasoning
4-oz. cream cheese
¼-cup water
1-cup frozen corn
1 ½-diced green pepper
2-cup salsa
1 ½-cup Colby and Monterey Jack cheese
Directions:
*Cook pasta shells, drain, let cool.
*Cook hamburger and drain grease.
*Turn heat on low; Mix hamburger, taco seasoning and water. Simmer for 2 minutes.
*Stir in cream cheese until melted, stir in corn and green pepper.
*Pour salsa in baking dish and spread over pan.
*Fill shells with mixture and sprinkle cheese over the top.
*Bake at 350 degrees for 20 minutes.
*Take out of oven and sprinkle with the chopped cilantro before serving.