The ViewPoint

Microwave Jambalaya

Microwave Jambalaya

March 13, 2014


Filed under Food

For a quick dinner that is as delicious as it is easy, try this recipe for some microwave jambalaya! Ingredients Small can chopped tomatoes with garlic Serving of easy-cook rice 1 red pepper, seeded and chopped 2 chorizo or other spicy sausages, about 8oz, skinned and chunkily chopped 2 hand...

Crunchy Oven-Fried Chicken

Crunchy Oven-Fried Chicken

Jennifer Tosh, Graphic Editor

April 18, 2013


Filed under Food

Tired of this cold weather? Ready for summer? Try this delicious summer recipe.   Ingredients: ¼ cup butter 1 cup corn flake crumbs 1 teaspoon paprika 1 teaspoon seasoned salt ¼ teaspoon pepper 1 ½ - 2 lbs. of skinless boneless chicken   Directions: *Heat oven to 425 degrees. In 13x9-inch...

What’s Cooking With Jennifer? Salsa Shrimp Tacos

What’s Cooking With Jennifer? Salsa Shrimp Tacos

Jennifer Tosh, Graphic Editor

January 17, 2013


Filed under Food

Salsa-Shrimp Tacos ¾ cup chunky-style salsa ½ cup chopped green bell pepper ¾ lb. uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed 12 Taco shells (hard or soft) ¾ cup shredded Mexican cheese blend (3 oz.) ¾ cup shredded lettuce ¼ cup taco sauce ...

What’s Cooking with Jennifer? Chicken and Spinach Stuffed Shells

What’s Cooking with Jennifer? Chicken and Spinach Stuffed Shells

Jennifer Tosh, Graphic Editor

January 10, 2013


Filed under Food

18 large pasta shells (from 16-oz package) 1 container (15 oz.) whole-milk ricotta cheese 1 egg, slightly beaten ¼ cup grated Parmesan cheese 2 cups frozen cut-leaf spinach, thawed, squeezed to drain 1 cup chopped cooked chicken 1 jar (26 oz.) tomato pasta sauce 2 cups shredded...

Swiss Mushroom Burgers

Swiss Mushroom Burgers

Ryan Forth, Assistant Editor-in-Chief

March 31, 2011


Filed under Food

Ingredients: 1 box of sliced mushrooms 1 half block of swiss cheese 1 lb. of 80/20 ground beef 1 stick of butter 9 cloves of garlic 3 sandwich size ciabatta bread Prep: Dice the garlic cloves, leaving three for each burger. Separate the beef into three equal patties. With a cheese grater, grate...

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