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This 3-ingredient S’mores Dip is a Great Alternative to the Classic Campfire Treat

Keally Peck, Editor November 3, 2022

With the temperatures getting colder, and the chances of snow and rain rising, fewer and fewer people are wanting to go outside. This includes making food outside, especially at a campfire. So, what happens...

Microwave Jambalaya

Microwave Jambalaya

March 13, 2014

For a quick dinner that is as delicious as it is easy, try this recipe for some microwave jambalaya! Ingredients Small can chopped tomatoes with garlic Serving of easy-cook rice 1 red pepper,...

Crunchy Oven-Fried Chicken

Crunchy Oven-Fried Chicken

Jennifer Tosh, Graphic Editor April 18, 2013

Tired of this cold weather? Ready for summer? Try this delicious summer recipe.   Ingredients: ¼ cup butter 1 cup corn flake crumbs 1 teaspoon paprika 1 teaspoon seasoned salt ¼...

Whats Cooking With Jennifer? Salsa Shrimp Tacos

What’s Cooking With Jennifer? Salsa Shrimp Tacos

Jennifer Tosh, Graphic Editor January 17, 2013

Salsa-Shrimp Tacos ¾ cup chunky-style salsa ½ cup chopped green bell pepper ¾ lb. uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed 12 Taco shells (hard or soft) ¾...

Whats Cooking with Jennifer? Chicken and Spinach Stuffed Shells

What’s Cooking with Jennifer? Chicken and Spinach Stuffed Shells

Jennifer Tosh, Graphic Editor January 10, 2013

18 large pasta shells (from 16-oz package) 1 container (15 oz.) whole-milk ricotta cheese 1 egg, slightly beaten ¼ cup grated Parmesan cheese 2 cups frozen cut-leaf spinach, thawed, squeezed...

Swiss Mushroom Burgers

Swiss Mushroom Burgers

Ryan Forth, Assistant Editor-in-Chief March 31, 2011

Ingredients: 1 box of sliced mushrooms 1 half block of swiss cheese 1 lb. of 80/20 ground beef 1 stick of butter 9 cloves of garlic 3 sandwich size ciabatta bread Prep: Dice the garlic cloves,...

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