Skip to Main Content
Your campus connection for Northeast Community College

The Viewpoint

Your campus connection for Northeast Community College

The Viewpoint

Your campus connection for Northeast Community College

The Viewpoint

Taco Stuffed Shells

Taco Stuffed Shells

Jennifer Tosh, Graphic Editor April 4, 2013

Ingredients: 12-oz. Jumbo Shells 1-lb. Ground beef 1-packet taco seasoning 4-oz. cream cheese ¼-cup water 1-cup frozen corn 1 ½-diced green pepper 2-cup salsa 1 ½-cup Colby...

Goulash

Goulash

Jennifer Tosh, Graphic Editor March 21, 2013

Tired after a long day? Make this easy recipe for a quick dinner tonight. Ingredients: 1-lb. ground beef 1-can stewed tomatoes 1 ½-cup frozen corn 1-7oz. box elbow macaroni 1-15oz. can...

What's Cooking with Jennifer? : Pasta Primavera

What’s Cooking with Jennifer? : Pasta Primavera

Jennifer Tosh, Graphic Editor March 7, 2013

In the pasta mood? Trying to stay healthy? This recipe has no meat in it, just noodles, sauce and veggies! Ingredients: 8 oz. uncooked fettuccine or linguine 1 tablespoon live or vegetable oil 1-cup...

What's Cooking with Jennifer? : Twice Baked Spaghetti

What’s Cooking with Jennifer? : Twice Baked Spaghetti

Jennifer Tosh, Graphic Editor February 7, 2013

Ingredients: 1 lb. Hamburger 12 oz. Spaghetti noodles 26 oz. Roasted Garlic and Onion Pasta Sauce 2 cups Colby Jack Shredded Cheese   Directions: *Preheat oven 350 degrees. *Boil...

What's Cooking with Jennifer? Chicken and Spinach Stuffed Shells

What’s Cooking with Jennifer? Chicken and Spinach Stuffed Shells

Jennifer Tosh, Graphic Editor January 10, 2013

18 large pasta shells (from 16-oz package) 1 container (15 oz.) whole-milk ricotta cheese 1 egg, slightly beaten ¼ cup grated Parmesan cheese 2 cups frozen cut-leaf spinach, thawed, squeezed...

Load More Stories