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Northeast Food Court Menu for April 7-11, 2014

Stephanie Rietz, Reporter

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Your food choices for this week at the Northeast Community College Food Court:

Monday, April 7

Breakfast

  • Breakfast Potatoes
  • Scrambled Egg
  • Sausage Patty
  • Oatmeal
  • Cinnamon Applesauce Pancakes

Lunch

  • Orzo Pasta
  • Seasoned Carrots
  • Broccoli Cuts
  • French Bread
  • All Beef Hot Dog
  • Potato Chips
  • Pork Tenderloin

Dinner

  • Baked Fish with Crumb Topping
  • Garden Rice
  • Asian Blend Vegetables
  • Seasoned Spinach
  • Wheat Dinner Roll

Tuesday, April 8

Breakfast

  • Scrambled Egg
  • Breakfast Potatoes
  • Biscuit with Gravy
  • Country Ham
  • Toasted Oatmeal, Banana, Honey

Lunch

  • Whole Kernel Corn
  • Green Bean Saute
  • Hamburger on a Bun
  • Thin Cut French Fries
  • French Bread
  • Roasted Turkey Breast

Dinner

  • BBQ Chicken
  • Vegetable Medley
  • Corn on the Cob
  • Roasted Sweet Potato
  • Jalapeno Cornbread

Wednesday, April 9

Breakfast

  • Scrambled Egg
  • Breakfast Potatoes
  • Sausage Patty
  • Chorizo and Mushroom Scramble
  • Apple Pie Oatmeal

Lunch

  • Winter Vegetable Blend
  • Paprika Red Potatoes
  • Green Peas
  • Wheat Dinner Roll
  • All Beef Hot Dog
  • Baked Swiss Steak

Dinner

  • Dijon Pork Loin with Garlic and Rosemary
  • Steamed Cauliflower and Broccoli
  • Zucchini Boats
  • Steamed New Potatoes
  • Wheat Dinner Roll

Thursday, April 10

Breakfast

  • Scrambled Egg
  • Breakfast Potatoes
  • Biscuit with Gravy
  • Bacon
  • Cream of Wheat

Lunch

  • Parmesan Tomatoes
  • Broccoli Au Gratin
  • Thin Cut French Fries
  • Baked Fish with Cheese Crumb Topping
  • Baked Chicken Tenders

Dinner

  • Mexican Medley
  • Beef, Bean and Cheese Burrito
  • Seasoned Carrots
  • Re-fried Beans
  • French Bread

Friday, April 11

Breakfast

  • Scrambled Egg
  • Breakfast Potatoes
  • Western Omelet
  • Sausage Patty
  • Oatmeal

Lunch

  • Winter Vegetable Blend
  • Chopped Spinach
  • Hamburger on Bun
  • Steamed Brown Rice
  • Wheat Dinner Roll
  • Lemon Pepper Rotisserie Chicken

Dinner

  • Tater Tot Casserole
  • Grilled Corn
  • Sweet and Sour Cabbage
  • Wheat Dinner Roll
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About the Writer
Stephanie Rietz, Reporter
Hello all! My name is Stephanie Rietz and I am a Graphic Design student here at Northeast. I enjoy reading, sic-fi television, cooking, and anything geeky. I also secretly want to be British.
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The official student newspaper of Northeast Community College.
Northeast Food Court Menu for April 7-11, 2014