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Northeast Food Court Menu For March 3 – 7, 2014

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Northeast Food Court Menu For March 3 – 7, 2014

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Your food choices for this week at the Northeast Community College Food Court.

Monday, March 3

Breakfast

  • Breakfast Potatoes
  • Country Ham
  • Cream of Rice
  • Bruschetta Scramble

Lunch

  • Thyme and Garlic Roasted Turkey
  • Peas and Carrots
  • Cauliflower, Broccoli, Carrots
  • Poultry Dressing Stuffing
  • Beef Hot Dog
  • Potato Chips

Dinner

  • Chicken Parmesan
  • Brussels Sprouts
  • Vegetable Medley
  • Buttered Egg Noodles
  • Garlic Breadstick

Tuesday, March 4

Breakfast

  • Scrambled Egg
  • Breakfast Potatoes
  • Sausage Patty
  • Maple Cran Oatmeal
  • French Toast

Lunch

  • Chicken Fried Chicken
  • Winter Vegetable Blend
  • Carrots Vichy
  • Hamburger on Bun
  • Thin Cut French Fries

Dinner

  • Honey Hoisin Pork
  • Asian Blend Vegetables
  • Grilled Corn
  • Steamed Rice
  • Wheat Dinner Roll

Wednesday, March 5

Breakfast

  • Scrambled Egg
  • Breakfast Potatoes
  • Egg White Scramble, Spinach, Tomato
  • Bacon
  • Cream of Wheat

Lunch

  • Whole Kernel Corn
  • Tortilla
  • Beef Hot Dog
  • Carne Quisada
  • Spanish Rice

Dinner

  • BBQ Pork Ribette
  • Barbecued Beans
  • Green Peas
  • Creamed Corn with Red Pepper

Thursday, March 6

Breakfast

  • Scrambled Egg
  • Breakfast Potatoes
  • Sausage Patty
  • Biscuit with Gravy
  • Apple Raisin Oatmeal

Lunch

  • Rotisserie Chicken
  • Green Beans
  • Cauliflower and Broccoli – Steamed
  • Parmesan Roasted Potatoes
  • Potato Chips
  • Baked Chicken Tenders

Dinner

  • Beef Bavarian
  • Zucchini Boats
  • Vegetable Medley
  • Garlic Mashed Potatoes

Friday, March 7

Breakfast

  • Scrambled Egg
  • Breakfast Potatoes
  • Bacon, Egg & Cheese Burrito
  • Sausage Patty
  • Oatmeal

Lunch

  • Sweet and Sour Cabbage
  • Roasted Sweet Potato
  • Whole Kernel Corn
  • Hamburger on Bun
  • Italian Sausage with Green peppers

Dinner

  • Baked Pollock Almondine
  • Peas and Carrots
  • Parmesan Tomatoes
  • Orzo Pasta
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Northeast Food Court Menu For March 3 – 7, 2014