Your food choices for this week at the Northeast Community College Food Court.
Monday, March 3
Breakfast
- Breakfast Potatoes
- Country Ham
- Cream of Rice
- Bruschetta Scramble
Lunch
- Thyme and Garlic Roasted Turkey
- Peas and Carrots
- Cauliflower, Broccoli, Carrots
- Poultry Dressing Stuffing
- Beef Hot Dog
- Potato Chips
Dinner
- Chicken Parmesan
- Brussels Sprouts
- Vegetable Medley
- Buttered Egg Noodles
- Garlic Breadstick
Tuesday, March 4
Breakfast
- Scrambled Egg
- Breakfast Potatoes
- Sausage Patty
- Maple Cran Oatmeal
- French Toast
Lunch
- Chicken Fried Chicken
- Winter Vegetable Blend
- Carrots Vichy
- Hamburger on Bun
- Thin Cut French Fries
Dinner
- Honey Hoisin Pork
- Asian Blend Vegetables
- Grilled Corn
- Steamed Rice
- Wheat Dinner Roll
Wednesday, March 5
Breakfast
- Scrambled Egg
- Breakfast Potatoes
- Egg White Scramble, Spinach, Tomato
- Bacon
- Cream of Wheat
Lunch
- Whole Kernel Corn
- Tortilla
- Beef Hot Dog
- Carne Quisada
- Spanish Rice
Dinner
- BBQ Pork Ribette
- Barbecued Beans
- Green Peas
- Creamed Corn with Red Pepper
Thursday, March 6
Breakfast
- Scrambled Egg
- Breakfast Potatoes
- Sausage Patty
- Biscuit with Gravy
- Apple Raisin Oatmeal
Lunch
- Rotisserie Chicken
- Green Beans
- Cauliflower and Broccoli – Steamed
- Parmesan Roasted Potatoes
- Potato Chips
- Baked Chicken Tenders
Dinner
- Beef Bavarian
- Zucchini Boats
- Vegetable Medley
- Garlic Mashed Potatoes
Friday, March 7
Breakfast
- Scrambled Egg
- Breakfast Potatoes
- Bacon, Egg & Cheese Burrito
- Sausage Patty
- Oatmeal
Lunch
- Sweet and Sour Cabbage
- Roasted Sweet Potato
- Whole Kernel Corn
- Hamburger on Bun
- Italian Sausage with Green peppers
Dinner
- Baked Pollock Almondine
- Peas and Carrots
- Parmesan Tomatoes
- Orzo Pasta