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Cheesy Chicken Afredo and Rice Casserole

Jennifer Tosh, Graphic Editor

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Ingredients:

1 – 15 oz. container of light Alfredo sauce

½-cup milk

2-½ cups white cooked rice

2-cups cooked (cubed) chicken (seasoned – optional)

1-cup frozen sweet peas

1/3-cup bottled roasted sweet red bell peppers (chopped)

2-cups soft breadcrumbs

1-tablespoon butter

2-cups Cheddar and Monterey Jack Cheese

 

Note: Use salt and pepper for seasoning

 

Directions:

*Preheat oven to 350 degrees.

*Cook the Chicken (if not already) and the rice.

*In large bowl, mix all ingredients. (Except cheese)

*Pour mixture into a baking dish (I used a glass 11×8)

*Bake covered for 30 minutes.

*Uncover, sprinkle cheese on top and put back into the oven.

*When cheese is melted on top your casserole is done!

*Let cool and serve!

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About the Writer
Jennifer Tosh, Graphic Editor
Hometown: Norfolk, NE Class: Sophmore Major/Program of Study: Graphic Design Viewpoint Staff Position: Graphic Editor Fun Fact: My favorite band is Mushroom Head.
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The official student newspaper of Northeast Community College.
Cheesy Chicken Afredo and Rice Casserole