Ingredients:

1 – 15 oz. container of light Alfredo sauce

½-cup milk

2-½ cups white cooked rice

2-cups cooked (cubed) chicken (seasoned – optional)

1-cup frozen sweet peas

1/3-cup bottled roasted sweet red bell peppers (chopped)

2-cups soft breadcrumbs

1-tablespoon butter

2-cups Cheddar and Monterey Jack Cheese

Note: Use salt and pepper for seasoning

Directions:

*Preheat oven to 350 degrees.

*Cook the Chicken (if not already) and the rice.

*In large bowl, mix all ingredients. (Except cheese)

*Pour mixture into a baking dish (I used a glass 11×8)

*Bake covered for 30 minutes.

*Uncover, sprinkle cheese on top and put back into the oven.

*When cheese is melted on top your casserole is done!

*Let cool and serve!