Your food choices for this week at the Northeast Community College Food Court:

Monday, April 21

Breakfast

• Breakfast Potatoes
• Scrambled Egg
• Sausage Patty
• Oatmeal
• Broccoli and Cheddar Egg Scramble

Lunch

• Roasted Herb Chicken
• All Beef Hot Dog
• Roma Vegetables
• Green Beans
• Paprika Red Potatoes
• Potato Chips

Dinner

• Hoisin Beef
• Asian Blend Vegetables
• Broccoli Au Gratin
• White Rice

Tuesday, April 22

Breakfast

• Scrambled Egg
• Breakfast Potatoes
• Biscuit with Gravy
• Country Ham
• Toasted Oatmeal, Banana, Honey

Lunch

• Hamburger on a Bun
• Roasted Herb Chicken
• Peas and Mushrooms
• Green Beans
• Herb Smashed Potatoes

Dinner

• EatingWell Crispy Fish Sandwich
• Brussels Sprouts
• Carrots Vichy
• Baked Potatoes

Wednesday, April 23

Breakfast

• Scrambled Egg
• Breakfast Potatoes
• Sausage Patty
• Blueberry Pancakes
• Apple Pie Oatmeal

Lunch

• Barbecue Chicken
• All Beef Hot Dog
• Winter Vegetable Blend
• Zucchini Parmesan
• Garlic Orzo

Dinner

• Chicken Pot Pie with Biscuit Topping
• Seasoned Spinach
• Corn on the Cob
• Buttered Egg Noodles

Thursday, April 24

Breakfast

• Scrambled Egg
• Breakfast Potatoes
• Biscuit with Gravy
• Bacon
• Cream of Wheat

Lunch

• Garlic Herb Meatloaf
• Baked Chicken Tenders
• Green Beans and Carrots
• Capri Vegetable Blend
• Steamed New Potatoes
• Potato Chips
• Wheat Dinner Roll

Dinner

• Chile Vrede with Pork
• Mexican Medley
• Parmesan Tomatoes
• Cilantro Rice
• Jalapeno Cornbread

Friday, April 25

Breakfast

• Scrambled Egg
• Breakfast Potatoes
• Western Omelet
• Sausage Patty
• Oatmeal

Lunch

• Fish Sticks
• Hamburger on Bun
• Carrots and Broccoli
• Chopped Spinach
• Dirty Rice

Dinner

• Smoked Sausage with Sauerkraut
• Roma Vegetables
• Sweet and Sour Cabbage
• Paprika Red Potatoes