Your food choices for this week at the Northeast Community College Food Court:
Monday, April 14
Breakfast
- Breakfast Potatoes
- Scrambled Egg
- Country Ham
- Cream of Rice
- Breakfast Vegetable Fajita
Lunch
- Braised Beef with Tomato Sauce
- All Beef Hot Dog
- Asian Blend Vegetables
- Western Green Beans
- Potato Chips
- Buttered Egg Noodles
Dinner
- Carolina Barbecue Pork Roast
- Carrots Vichy
- Chopped Spinach
- Barbecued Beans
- French Bread
Tuesday, April 15
Breakfast
- Scrambled Egg
- Breakfast Potatoes
- Biscuit with Gravy
- Sausage Patty
- Maple Cran Oatmeal
Lunch
- Hamburger on a Bun
- Baked Fish with Horseradish
- Vegetable Medley
- Parmesan Tomatoes
- Thin Cut French Fries
Dinner
- Bratwurst
- Sauteed Zucchini
- Sweet and Sour Cabbage
- Sliced Potatoes with Onions
Wednesday, April 16
Breakfast
- Scrambled Egg
- Breakfast Potatoes
- Bacon
- Cream of Wheat
- French Toast
Lunch
- Ranch Chicken
- All Beef Hot Dog
- Roma Vegetables
- Cauliflower, Broccoli, Carrots
- Red Roasted Potatoes
Dinner
- BBQ Shredded Beef
- BBQ Tofu and Vegetables
- Brown Sugar Baked Beans
- Corn on the Cob
- Cornbread
Thursday, April 17
Breakfast
- Scrambled Egg
- Breakfast Potatoes
- Biscuit with Gravy
- Sausage Patty
- Apple Raisin Oatmeal
Lunch
- Marinated Chicken Teriyaki
- Baked Chicken Tenders
- Barbecued Beans
- Creamed Corn with Red Peppers
- Zucchini Parmesan
- Jalapeno Cornbread
Dinner
- Adobo Pork Loin
- Capri Vegetable Blend
- Brussels Sprouts
- White Rice
Friday, April 18
Breakfast
- Scrambled Egg
- Breakfast Potatoes
- Bacon, Egg & Cheese Burrito
- Sausage Patty
- Oatmeal
Lunch
- Caribbean Chicken
- Hamburger on Bun
- Carrots Vichy
- Broccoli Cuts
- Potatoes Anna
Dinner
- Buffalo Chicken Meltdown
- Mexican Medley
- Western Green Beans
- Red Beans and Rice
