Your food choices for this week at the Northeast Community College Food Court:

Monday, March 24

Breakfast

• Breakfast Potatoes
• Scrambled Egg
• Sausage Patty
• Oatmeal
• Broccoli and Cheddar Egg Scramble

Lunch

• Roma Vegetables
• Green Beans
• Paprika Red Potatoes
• All Beef Hot Dog
• Potato Chips
• Cajun Chicken

Dinner

• Hoisin Beef
• White Rice
• Asian Blend Vegetables
• Broccoli Au Gratin

Tuesday, March 25

Breakfast

• Scrambled Egg
• Breakfast Potatoes
• Biscuit with Gravy
• Country Ham
• Toasted Oatmeal, Banana, Honey

Lunch

• Lemon Oregano Grilled Chicken
• Vegetable Paella
• Herb Stuffed Tomatoes
• Swiss Chard and Garbanzo Stew
• Chicken Tenders

Dinner

• EatingWell Crispy Fish Sandwich with Pineapple Slaw
• Brussels Sprouts
• Carrots Vichy
• Baked Potatoes

Wednesday, March 26

Breakfast

• Scrambled Egg
• Breakfast Potatoes
• Sausage Patty
• Blueberry Pancakes
• Apple Pie Oatmeal

Lunch

• Winter Vegetable Blend
• Zucchini Parmesan
• Garlic Orzo
• All Beef Hot Dog
• Barbecue Chicken

Dinner

• Chicken Pot Pie with Biscuit Topping
• Seasoned Spinach
• Corn on the Cob
• Buttered Egg Noodles

Thursday, March 27

Breakfast

• Scrambled Egg
• Breakfast Potatoes
• Biscuit with Gravy
• Bacon
• Cream of Wheat

Lunch

• Green Beans and Carrots
• Capri Vegetable Blend
• Wheat Dinner Roll
• Steamed New Potatoes
• Potato Chips
• Garlic Herb Meatloaf
• Baked Chicken Tenders

Dinner

• Hamburger on a Bun
• Steamed Broccoli and Cauliflower
• Barbecue Chicken Wings

Friday, March 28

Breakfast

• Scrambled Egg
• Breakfast Potatoes
• Western Omelet
• Sausage Patty
• Oatmeal

Lunch

• Fish Sticks
• Carrots and Broccoli
• Chopped Spinach
• Hamburger on Bun
• Dirty Rice

Dinner

• Smoked Sausage with Sauerkraut
• Roma Vegetables
• Sweet and Sour Cabbage
• Paprika Red Potatoes