Ingredients
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1 pound lean ground beef
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1 eggs
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2 tablespoons water
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1/2 cup bread crumbs
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3 tablespoons minced onion
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1 (8 ounce) can jellied cranberry sauce
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3/4 cup chili sauce
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1 tablespoon brown sugar
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1 1/2 teaspoons lemon juice
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
- Bake in preheated oven for 20 to 25 minutes, turning once.
- In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.
