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What’s Cooking With Jennifer? Salsa Shrimp Tacos

What’s Cooking With Jennifer? Salsa Shrimp Tacos

Jennifer Tosh, Graphic Editor

January 17, 2013


Filed under Food

Salsa-Shrimp Tacos ¾ cup chunky-style salsa ½ cup chopped green bell pepper ¾ lb. uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed 12 Taco shells (hard or soft) ¾ cup shredded Mexican cheese blend (3 oz.) ¾ cup shredded lettuce ¼ cup taco sauce ...

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The official student newspaper of Northeast Community College.
Salsa