The ViewPoint

Taco Stuffed Shells

Taco Stuffed Shells

Jennifer Tosh, Graphic Editor

April 4, 2013


Filed under Food

Ingredients: 12-oz. Jumbo Shells 1-lb. Ground beef 1-packet taco seasoning 4-oz. cream cheese ¼-cup water 1-cup frozen corn 1 ½-diced green pepper 2-cup salsa 1 ½-cup Colby and Monterey Jack cheese     Directions: *Cook pasta shells, drain, let cool. ...

Goulash

Goulash

Jennifer Tosh, Graphic Editor

March 21, 2013


Filed under Food

Tired after a long day? Make this easy recipe for a quick dinner tonight. Ingredients: 1-lb. ground beef 1-can stewed tomatoes 1 ½-cup frozen corn 1-7oz. box elbow macaroni 1-15oz. can of tomato sauce 1-8oz. can of tomato paste *Use salt, pepper, and chili powder for seasoning ...

What’s Cooking with Jennifer? : Pasta Primavera

What’s Cooking with Jennifer? : Pasta Primavera

Jennifer Tosh, Graphic Editor

March 7, 2013


Filed under Food

In the pasta mood? Trying to stay healthy? This recipe has no meat in it, just noodles, sauce and veggies! Ingredients: 8 oz. uncooked fettuccine or linguine 1 tablespoon live or vegetable oil 1-cup fresh broccoli florets 1-cup fresh cauliflower florets 2 medium carrots, thinly sliced (1...

What’s Cooking with Jennifer? : Twice Baked Spaghetti

What’s Cooking with Jennifer? : Twice Baked Spaghetti

Jennifer Tosh, Graphic Editor

February 7, 2013


Filed under Food

Ingredients: 1 lb. Hamburger 12 oz. Spaghetti noodles 26 oz. Roasted Garlic and Onion Pasta Sauce 2 cups Colby Jack Shredded Cheese   Directions: *Preheat oven 350 degrees. *Boil water and cook noodles. While noodles are cooking, brown the hamburger. *Once noodles and h...

What’s Cooking with Jennifer? Chicken and Spinach Stuffed Shells

What’s Cooking with Jennifer? Chicken and Spinach Stuffed Shells

Jennifer Tosh, Graphic Editor

January 10, 2013


Filed under Food

18 large pasta shells (from 16-oz package) 1 container (15 oz.) whole-milk ricotta cheese 1 egg, slightly beaten ¼ cup grated Parmesan cheese 2 cups frozen cut-leaf spinach, thawed, squeezed to drain 1 cup chopped cooked chicken 1 jar (26 oz.) tomato pasta sauce 2 cups shredded...

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