The ViewPoint

Crunchy Oven-Fried Chicken

Crunchy Oven-Fried Chicken

Jennifer Tosh, Graphic Editor

April 18, 2013


Filed under Food

Tired of this cold weather? Ready for summer? Try this delicious summer recipe.   Ingredients: ¼ cup butter 1 cup corn flake crumbs 1 teaspoon paprika 1 teaspoon seasoned salt ¼ teaspoon pepper 1 ½ - 2 lbs. of skinless boneless chicken   Directions: *Heat oven to 425 degrees. In 13x9-inch...

Taco Stuffed Shells

Taco Stuffed Shells

Jennifer Tosh, Graphic Editor

April 4, 2013


Filed under Food

Ingredients: 12-oz. Jumbo Shells 1-lb. Ground beef 1-packet taco seasoning 4-oz. cream cheese ¼-cup water 1-cup frozen corn 1 ½-diced green pepper 2-cup salsa 1 ½-cup Colby and Monterey Jack cheese     Directions: *Cook pasta shells, drain, let cool. ...

Easter Goodies!

Easter Goodies!

Jennifer Tosh, Graphic Editor

March 28, 2013


Filed under Food

Here is two Easter goodies for you and your family to enjoy this holiday!   Easter Cupcakes  Ingredients: 1 box Funfetti Cake mix 1 can of chocolate decorative frosting Whoppers mini eggs candy Fun cups for the cupcakes   Directions: *Make the cupcake mix according to the directions on the...

Northeast Hosts10th Annual Multicultural Show

Northeast Hosts10th Annual Multicultural Show

March 25, 2013


Filed under Campus

March 24th, Northeast Community College held the 10th Annual Multicultural Show, sponsored by the College’s Multicultural Club. The Multicultural Show is a celebration of the different ethnicities on the Northeast campus in Norfolk. Entertainment included high-energy native dances, touching p...

Cheesy Chicken Afredo and Rice Casserole

Cheesy Chicken Afredo and Rice Casserole

Jennifer Tosh, Graphic Editor

March 14, 2013


Filed under Food

Ingredients: 1 – 15 oz. container of light Alfredo sauce ½-cup milk 2-½ cups white cooked rice 2-cups cooked (cubed) chicken (seasoned – optional) 1-cup frozen sweet peas 1/3-cup bottled roasted sweet red bell peppers (chopped) 2-cups soft breadcrumbs 1-tablespoon butter 2-cups Cheddar ...

What’s Cooking with Jennifer? : Pasta Primavera

What’s Cooking with Jennifer? : Pasta Primavera

Jennifer Tosh, Graphic Editor

March 7, 2013


Filed under Food

In the pasta mood? Trying to stay healthy? This recipe has no meat in it, just noodles, sauce and veggies! Ingredients: 8 oz. uncooked fettuccine or linguine 1 tablespoon live or vegetable oil 1-cup fresh broccoli florets 1-cup fresh cauliflower florets 2 medium carrots, thinly sliced (1...

What’s Cooking with Jennifer? : Pizza Burgers

What’s Cooking with Jennifer? : Pizza Burgers

Jennifer Tosh, Graphic Editor

February 28, 2013


Filed under Food

Try this delicious combination of pizza and hamburgers. You won't regret it!   Ingredients: 1 lb. lean (at least 80%) ground beef 1 medium onion, chopped (1/2 cup) 1 small green bell pepper, chopped (1/2 cup) 1 jar (14 oz.) or can (15 oz.) pepperoni-flavored or regular pizza sa...

What’s Cooking with Jennifer? : Veggie and Bean Burgers

What’s Cooking with Jennifer? : Veggie and Bean Burgers

Jennifer Tosh, Graphic Editor

February 21, 2013


Filed under Food

Try something healthy this winter with these delicious Vegetarian burgers!   Ingredients: 1/2    cup fresh broccoli florets 2       oz. fresh mushrooms (about 4 medium) 1/2    small red bell pepper, cut into large pieces 1/2    cup cooked instant white or brown rice ...

What’s Cooking with Jennifer? : Twice Baked Spaghetti

What’s Cooking with Jennifer? : Twice Baked Spaghetti

Jennifer Tosh, Graphic Editor

February 7, 2013


Filed under Food

Ingredients: 1 lb. Hamburger 12 oz. Spaghetti noodles 26 oz. Roasted Garlic and Onion Pasta Sauce 2 cups Colby Jack Shredded Cheese   Directions: *Preheat oven 350 degrees. *Boil water and cook noodles. While noodles are cooking, brown the hamburger. *Once noodles and h...

What’s Cooking with Jennifer? : Chicken Cordon Bleu

What’s Cooking with Jennifer? : Chicken Cordon Bleu

Jennifer Tosh, Graphic Editor

January 31, 2013


Filed under Food

Looking for something delicious to make this weekend? Try this new recipe and you won't regret it! 4 boneless skinless chicken breasts (About 1 ¼ lb.) 2 teaspoons Dijon mustard 4 teaspoons chopped fresh chives 4 very thin slices lean cooked ham (About ¾ oz. each) 4 very thin slices...

What’s Cooking with Jennifer? : Cheesy Ham and Potato Soup with Bacon

What’s Cooking with Jennifer? : Cheesy Ham and Potato Soup with Bacon

Jennifer Tosh, Graphic Editor

January 24, 2013


Filed under Food

Cheesy Ham and Potato Soup with bacon 2 cans of Broccoli and Cheese condensed soup 2 cans Cheddar Cheese condensed soup 1 can cream of mushroom 1 can cream of potato 16oz chopped or diced ham 6 cups milk 4 cups chopped potato 16oz bacon ½ red onion (optional)   *Pour...

What’s Cooking With Jennifer? Salsa Shrimp Tacos

What’s Cooking With Jennifer? Salsa Shrimp Tacos

Jennifer Tosh, Graphic Editor

January 17, 2013


Filed under Food

Salsa-Shrimp Tacos ¾ cup chunky-style salsa ½ cup chopped green bell pepper ¾ lb. uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed 12 Taco shells (hard or soft) ¾ cup shredded Mexican cheese blend (3 oz.) ¾ cup shredded lettuce ¼ cup taco sauce ...

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