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Potato Casserole

Angela Richart

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Ingredients:

3 cups frozen hashbrowns or freshly shredded potatoes

1 lb hamburger

2 T chives

1 tsp. salt

1 tsp pepper

1 cup shredded cheese (of your choice)

1/2 cup green pepper

2 T finely chopped onion

Directions:

1. Preheat oven to 400 degrees.

2. Fill 9X13 pan with hasbrowns. Add chives, salt and pepper. Bake for 30 minutes.

3. While potatoes are baking, brown the hamburger in a skillet. Add onion, green pepper and season to taste with salt and pepper.

4. Add hamburger to baked hashbrowns bake for 20 minutes

5. Sprinkle cheese on top and bake for a final 10 minutes

 

 

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About the Writer
Angela Richart, Editor-in-Chief

Staff Job Title: Editor-in-Chief----

Major: Mass Communications

Hometown: Oakdale, NE

About: I graduated from Elgin Public High School and this...

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The official student newspaper of Northeast Community College.
Potato Casserole