Potato Casserole

Angela Richart


3 cups frozen hashbrowns or freshly shredded potatoes

1 lb hamburger

2 T chives

1 tsp. salt

1 tsp pepper

1 cup shredded cheese (of your choice)

1/2 cup green pepper

2 T finely chopped onion


1. Preheat oven to 400 degrees.

2. Fill 9X13 pan with hasbrowns. Add chives, salt and pepper. Bake for 30 minutes.

3. While potatoes are baking, brown the hamburger in a skillet. Add onion, green pepper and season to taste with salt and pepper.

4. Add hamburger to baked hashbrowns bake for 20 minutes

5. Sprinkle cheese on top and bake for a final 10 minutes



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