The ViewPoint

Chili

Jennifer Tosh, Graphic Editor

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The cold weather earlier this week made me want to make chili for the last time, until next winter. So, if you want a good recipe for chili (with a little spice to it) keep this one in mind! I hope you enjoy!

Ingredients:

28oz. diced tomatoes

46 fl. oz. tomato juice

29 oz. tomato sauce

12 oz. tomato paste

15 oz. red beans

30 oz. dark red kidney beans

3 (big) whole jalepenos ( I used canned) and a little of the juice

1 lb. hamburger

*use chili powder and pepper for seasoning

 

Directions:

*Brown hamburger and turn your crockpot on high (for faster cooking)

*Drain both cans of beans

*Combine all ingredients in crockpot and mix well

*Wait. Your chili will be done after 2-3 hours depending on your crockpot. Cinnamon rolls and crackers go great with this chili!

 

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About the Writer
Jennifer Tosh, Graphic Editor
Hometown: Norfolk, NE Class: Sophmore Major/Program of Study: Graphic Design Viewpoint Staff Position: Graphic Editor Fun Fact: My favorite band is Mushroom Head.
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The official student newspaper of Northeast Community College.
Chili