The ViewPoint

Calzone

Jennifer Tosh, Graphic Editor

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Today for my recipe I’m going to leave it up to you. Everyone enjoys pizza and calzones their own way according to their taste. So here you go and I hope you enjoy!

 

Ingredients:

Pizza Sauce

Shredded pizza cheese (or your choice of shredded cheese)

Toppings (pepporoni, hamburger, ham, sausage, etc.)

Pizza dough (the kind in the can)

Vegetables (olives, tomatoes, peppers, mushrooms, etc.)

 

Directions:

*Roll out your pizza dough and spread evenly. Preheat oven to 350 degrees.

*Spread cheese, pizza toppings, and vegetables on half of the crust. Once you have all your ingredients inside, fold the other half over. With the excess dough, roll and press together ( I used a fork) to make sure it will stick tight. When done, put in a pan and put in the oven.

*Cook for 30-35 minutes or until done. Dip in pizza sauce and enjoy!

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About the Writer
Jennifer Tosh, Graphic Editor
Hometown: Norfolk, NE Class: Sophmore Major/Program of Study: Graphic Design Viewpoint Staff Position: Graphic Editor Fun Fact: My favorite band is Mushroom Head.
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The official student newspaper of Northeast Community College.
Calzone